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Your Neighborhood
Butcher on Wheels.
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Local
Delivery Areas: |
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We accept:
Personal & Corporate
Checks |
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Ribeye
Steak
Rib-eye steaks are very
tender, well marbled with fat, and fairly expensive. They're
usually boneless, but you can sometimes
find bone-in rib-eye steaks.
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Cooking Directions
Preheat the broiler. Season with salt and pepper, and place on a
rack at least 2 to 3 inches below the heat source. Cook for 5 to
6 minutes per side for medium-rare, and about 7 minutes per side
for medium, turning them once.
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Printable Menu |
Order Form |
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*Prices subject to change without
notice.
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