Chateaubriand

This product is trimmed to perfection. The most tender, melt in your mouth cuts of beef available. Not only can you cook as a roast, but you can also slice into petite filet mignons.

Cooking Directions

Sear each side in a large frying pan, high heat. After each side is seared in a large frying pan over high heat, lower the heat to medium and continue cooking it with a lid over the pan for 5- 10minutes per side, until thermometer reads 135degrees.
Once done remove from pan and set aside covered loosely with tin foil.

Or: Pre-heat oven to 400 to sear roast. Lower temp to 325 degrees for about 20 to 30 minutes.

 

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